Trudie, if it makes you feel any better, this picture was taken a week ago. It is now cool (59 F/15 C) and wet — better for firefighters and wildfires, but not so pleasant to sit outdoors. The tomatoes are nearly “done” for the season, and sadly, I have no zucchini. -Karen
On Thu, Sep 17, 2015 at 10:30 AM, Spokalulu wrote:
This is inspiring me to serve plain foods is better-looking / more interesting formats. Look how fancy and gorgeous those tomatoes are in that goblet!!!
Spokalulu 
Unfair! Our summer was so cold that tomatos wouldn’t even have survived in a proper green house – let alone on my piddly veranda!
Trudie, if it makes you feel any better, this picture was taken a week ago. It is now cool (59 F/15 C) and wet — better for firefighters and wildfires, but not so pleasant to sit outdoors. The tomatoes are nearly “done” for the season, and sadly, I have no zucchini. -Karen
On Thu, Sep 17, 2015 at 10:30 AM, Spokalulu wrote:
>
Beautiful! I assume they are homegrown?
Karen, I need to post more pictures of the pitty (sp?) harvests my friiends… Just so you won’t think we’ve had some bumper crops here.
This is inspiring me to serve plain foods is better-looking / more interesting formats. Look how fancy and gorgeous those tomatoes are in that goblet!!!
Yum.. tomato cocktail. 🙂